Appetizers
SoupChef’s creation of the day |
$8.00 |
Romaine SaladBell Pepper Confit, Dry Jack Cheese, Sourdough Croutons, Herb Vinaigrette |
$9.00 |
Bronzino CrudoPreserved Lemon, Calabrian Chili, Black Lava Salt, Bottarga, Olio Verde |
$15.00 |
Black Truffle Ricotta GnocchiChili Peppers, Squash, Marjoram, Brown Butter |
$14.00 |
Cured Tuna SashimiCucumber, Tobiko, Lemongrass Broth |
$15.00 |
Heirloom Jersey Tomato SaladBlistered Shishito Peppers, Manchego Cheese, Amontillado Sherry Reduction |
$12.00 |
F & P House Smoked SalmonTruffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel |
$15.00 |
Peach CarpaccioCrispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette |
$13.00 |
Spinach SaladMarcona Almond, Smoked Raisin, Goat Cheese, Crispy Red Onion, Pedro Ximénez Sherry Vinaigrette |
$13.00 |
Sandwiches & Flatbreads
F&P Grilled CheeseJarlsberg, Farmhouse Cheddar, Tomato, Grain Mustard, House Baked Rye, Fried Egg, Truffle Fries |
$13.00 |
Scallop Po’BoyCharred Tomato Remoulade, Toasted Baguette, Dill Pickle, Yucca Fries |
$15.00 |
Grilled Chicken BreastSpinach, Tomato, Truffle Aïoli, Toasted Baguette, Celery Root Remoulade |
$13.00 |
Tamarind Glazed Pulled DuckHot Cherry Peppers, Warm Baguette, Napa Cabbage, Yucca Fries |
$14.00 |
Grilled Ribeye and Mozzarella BurgerTomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Roll, Sweet Potato Fries |
$17.00 |
Entrees
Cacio e PepeFresh Cut Spaghetti, Pecorino Romano, Black Pepper |
$15.00 |
Spinach Goat Cheese FrittataShaved Serrano Ham, Pear Tomatoes |
$13.00 |
Seared Day Boat Sea ScallopsSesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette |
$18.00 |
Pan Seared Red SnapperBeer Braised Calamari, Pattypan Squash, Aïoli |
$18.00 |
Crispy Local FlukeHush Puppies, Mustard, Pickled Grapes |
$17.00 |
Grilled Free Range ChickenGreen Olive Relish, Coriander, Broccoli Rabe, Tomato Ginger Sauce |
$16.00 |
House Smoked KielbasaSavoy Cabbage, Carmelized Onion, Whipped Potato, Beer Mustard |
$16.00 |
Balsamic Marinated Bison Flank SteakRosemary Potato Gnocchi, Mushroom Confit, Blue Cheese Sauce, Red Wine Reduction |
$18.00 |
Sides
Sautéed Spinach with Garlic |
$0.00 |
Whipped Potatoes |
$0.00 |
Sweet Potato Fries |
$0.00 |
Cauliflower Almond Puree |
$0.00 |
Baked Macaroni and Aged Gouda |
$0.00 |
Asparagus with Pine Nuts |
$0.00 |
Sautéed Broccoli Rabe |
$0.00 |
Truffle Fries |
$0.00 |
Prix Fixe Lunch
Soup or Romaine Salad |
$25.00 |
Entrée or Sandwich |
$25.00 |
Glass of House Select Wine or Dessert |
$25.00 |
Light Lunch Plate
Cup of Soup, Half a SandwichChicken, Duck, Grilled Cheese, or Scallop |
$11.00 |
Appetizers
SoupChef’s creation of the evening |
$9.00 |
Baby Romaine SaladBell Pepper Confit, Dry Jack Cheese, Sourdough Croutons, Herb Vinaigrette |
$11.00 |
Heirloom Jersey Tomato SaladBlistered Shishito Peppers, Manchego Cheese, Amontillado Sherry Reduction |
$13.00 |
Peach CarpaccioCrispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette |
$14.00 |
Melon SaladCotija, Pickled Red Onion, Serrano Chili, Mezcal Dressing |
$14.00 |
Grilled Beet SaladHouse Smoked Pastrami, Coleslaw, Beer Mustard |
$13.00 |
Bronzino CrudoPreserved Lemon, Calabrian Chili, Black Lava Salt, Bottarga, Olio Verde |
$16.00 |
Black Truffle Ricotta GnocchiChili Peppers, Squash, Marjoram, Brown Butter |
$15.00 |
Charred Spanish OctopusBurrata, Salsa Verde, Olive Oil Cracker, Compressed Pear Tomato |
$19.00 |
F & P House Smoked SalmonTruffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel |
$17.00 |
Cured Tuna SashimiCucumber, Tobiko, Lemongrass Broth |
$17.00 |
Roasted Bone MarrowChimichurri, Pickled Tongue Salad, Smoked Salt |
$22.00 |
Entrees
Cacio e PepeFresh Cut Spaghetti, Pecorino Romano, Black Pepper |
$20.00 |
Pan Seared Red SnapperBeer Braised Calamari, Clams, Pattypan Squash, Aïoli |
$33.00 |
Crispy Local FlukeHush Puppies, Mustard, Pickled Grapes |
$27.00 |
Wild King SalmonMaitake, Guanciale, Smoked Potatoes, Tomato-Horseradish Butter |
$31.00 |
Braised Veal ShoulderCreamed Corn, Caramelized Fennel, Parmesan Polenta, Veal Consommé |
$30.00 |
Pan Roasted Griggstown Chicken BreastGreen Olive Relish, Coriander, Tomato Ginger Sauce |
$28.00 |
Duo of LambPan Roasted Rack with Zuchinni, Mint and Crispy Eggplant, Braised Belly with Camargue Rice, Kalamata Olive and Goat's Milk Yogurt |
$38.00 |
Balsamic Marinated Bison FlankRosemary Potato Gnocchi, Mushroom Confit, Blue Cheese Sauce, Red Wine Reduction |
$28.00 |
Dessert
Molten Valrhona Chocolate CakeFrozen Vanilla Soufflé, Dried Cherry, Red Wine Reduction Suggested pairing: Castaño Monastrell Dulce, Jumilla, Spain, 2010 |
$13.00 |
Classic Crème BrûléeSuggested pairing: Sauternes, Château Roumieu- Lacoste, France, 2010 |
$9.00 |
Sticky Toffee PuddingToasted Milk Ice Cream, Compressed Apple Date Sauce Suggested Pairing: Sandeman 20 yr Tawny Port |
$12.00 |
Seasonal Fresh FruitSorbet Suggested Pairing: Elio Perrone Moscato d' Asti 'Sourgal', Italy, 2011 |
$11.00 |
Warm Meyer Lemon CakeBlueberry Compote, Buttermilk Gelato Suggested Pairing: Cossart-Gordan 5 yr Boal Madeira |
$11.00 |
Coconut Rice Pudding StrudelApricot Ginger Coulis, Banana Sorbet Suggested Pairing: Tokaji Late Harvest, Oremus, Hungary, 2010 |
$12.00 |
Peach CrispStreusel Topping, Local Maple Ice Cream Suggested Pairing: Moulin Touchais, Coteaux du Layon, Loire, France, 1996 |
$12.00 |
Ice Creams and SorbetComposed Daily, Pizzelle Suggested Pairing: Lustau, East India Oloroso Sherry |
$9.00 |
Snacks & Small Plates
Chickpea FriesCurried mayo |
$6.00 |
Sweet Potato FriesPomegranate ketchup |
$8.00 |
Baked Macaroni and Aged Gouda Cheese |
$13.00 |
Olive TapenadeGarlic toasts |
$7.00 |
Romaine SaladBell pepper confit, dry jack cheese, sourdough croutons, summer herb vinaigrette |
$9.00 |
Assorted PicklesSeasonal vegetables, almonds, quail egg |
$7.00 |
Grilled Pork Belly TacoHouse made flour tortilla, charred tomatillo salsa |
$5.00 |
Salumi BoardFinocchiona, wild boar sopressata, whipped house cured lardo, mortadella, house made duck pastrami |
$17.00 |
Roasted Local Beet SaladBresaola, parmesan, baby mustard greens, 25 year balsamic vinegar |
$16.00 |
Venison and Black Truffle TerrineApple fennel compote, roasted cashews, grain mustard |
$16.00 |
Pumpkin Ricotta GnocchiParsnips, leeks, sage, brown butter |
$14.00 |
Ale Steamed MusselsDijon, thyme, butter |
$14.00 |
Cured Tuna SashimiCucumber, tobiko, lemon-grass broth |
$16.00 |
House Smoked SalmonTruffled egg salad, cornichons, mustard oil, pumpernickel |
$15.00 |
House-Made Chicken and Choizo SausageShaved asparagus, cheddar mashed potatoes, fried egg |
$14.00 |
Assorted CheesesFruit, walnut wheat bread |
$16.00 |
Pizzas & Flat Bread
Three Cheese and Herb PizzaMozzarella-Parmesan-Goat, Garlic, Oil, Fine Herbs |
$11.00 |
Pepperoni PizzaMozzarella, Shaved Red Onion, Tomato Sauce |
$12.00 |
Wild Mushroom PizzaGoat cheese, Spinach, Truffle Oil |
$13.00 |
Sandwiches
Grilled Chicken BreastSpinach, Tomato, Truffle Aïoli, Toasted Baguette, Celery Root Remoulade |
$13.00 |
Scallop Po’BoyToasted Baguette, Charred Tomato Remoulade, Yucca Fries |
$15.00 |
Grilled Ribeye and Mozzarella BurgerTomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Bun, Sweet Potato Fries |
$17.00 |
Tamarind Glazed Pulled DuckBaguette, Hot Cherry Peppers, Napa Cabbage, Yucca Fries |
$14.00 |
Desserts
Classic Crème Brûlée |
$9.00 |
Espresso Brandy Crème Brûlée |
$8.00 |
Peach CrispStreusel Topping, Local Maple Ice Cream |
$12.00 |
Warm Molten Valrhona Chocolate CakeFrozen vanilla soufflé, cherry wine reduction |
$13.00 |
Fresh Seasonal FruitSorbet |
$11.00 |
Trio of SorbetPizzelle |
$10.00 |
Sticky Toffee PuddingToasted Milk Ice Cream, Compressed Apple Date Sauce |
$12.00 |
Specialty Cocktails
Bellini a la FrogProsecco, Peach Puree, Matilde Peach Liqueur |
$12.00 |
PlushBarbancourt Rum 8 Year Reserve, Velvet Falernum, Lime, House-made Blood Orange bitters |
$11.00 |
Perro SaltyPierde Almas, Mezcal, Grapefruit and Lime Juices, Agave, Cocchi Americano, Salt |
$11.00 |
Cappalletti NegroniCappalletti is the original Campari-like apertif, made in small batches in the Trentino Italian Alps |
$11.00 |
Waste of ThymeBrooklyn Gin, Lemon, Agave, Thyme |
$11.00 |
Le Cocktail (d' Autrefois)Irish Whiskey, La Trussepinette, Orange Bitters Old Fashioned |
$11.00 |
Blueberry Lemonade CocktailMaker's mark, ginger beer, licor cuarenta y tres, lime |
$13.00 |
Specialty Cocktails - Infusion
Fresh Pineapple Infused Vodka Martini |
$11.00 |
El Ardito: Serrano Chili-Infused, Lazzaroni Triple Sec, Passion Fruit Purée |
$12.00 |
Specialty Cocktails - Barrel-Aged Cocktails
Bols Van BrunoBols Genever, Dolin Blanc Vermouth, Luxardo, Lemon |
$12.00 |
Non-Alcoholic Cocktails
The Frog SunriseFresh Orange Juice, Grenadine, Agave Nectar |
$5.00 |
The BlondieCranberry Juice, Lemon, Splash Gingerale |
$5.00 |
Pomegranate BambinoPomegranate & Lemon Juice, Splash of Simple Syrup & Seltzer |
$5.00 |
Festival Of Peaches
$62 without wine Wine Pairing A. + $45 Wine Pairing B. + $70
Sea Scallop CrudoLemon-Peach Gelee, Osetra Caviar |
$0.00 |
Peach CarpaccioCrispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette |
$0.00 |
Berkshire Pork Strip LoinPecan Whipped Potatoes, Peach Butter |
$0.00 |
Bobolink Dairy Aged White CheddarGrilled Peach, Crispy Tortilla, Tomato Salsa |
$0.00 |
Peach CrispStreusel Topping, Local Maple Syrup Ice Cream |
$0.00 |
Pre-Theater Dinner
3-course
First Course
SoupChef’s creation of the evening |
$0.00 |
Romaine SaladBell pepper confit, dry jack cheese, sourdough croutons, summer herb vinaigrette |
$0.00 |
Cured Tuna SashimiBlistered Shishito Peppers, Manchego Cheese, Amontillado Sherry Reduction |
$0.00 |
Cured Tuna SashimiCucumber, Tobiko, Lemongrass Broth |
$0.00 |
Second Course
Pan Roasted Griggstown Chicken BreastGreen Olive Relish, Coriander, Tomato Ginger SAuce |
$0.00 |
Wild King SalmonMaitake, Guanciale, Smoked Potatoes, Tomato-Horseradish Butter |
$0.00 |
Balsamic Marinated Hanger SteakRosemary Potato Gnocchi, Mushroom Confit, Blue Cheese Sauce, Red Wine Reduction |
$0.00 |
Cacio e PepeFresh Cut Spaghetti, Pecorino Romano, Black Pepper |
$0.00 |
Second Course - Dessert
Warm Meyer Lemon CakeBlueberry Compote, Buttermilk Gelato |
$0.00 |
Classic Crème Brûlée |
$0.00 |
Trio of SorbetPizzele |
$0.00 |
Pre-Theater Dinner
$42
Coffee or Tea |
$0.00 |